Sunday, September 25, 2016

Some sources

Attributions within a case study for further research
Grunert and Wills, 2007; Ollberding, 2011).
 (Silverglade and Heller, 2010).
 (Mello et al., 2006)

"Studies focusing on college students found food labels can be a useful tool in developing healthier eating habits and improve nutrition (Silverglade and Heller, 2010; Drichoutis et. al., 2006; Kim et. al, 2000; Taylor and Wilkening, 2008; Todd and Variyam, 2008"

http://drum.lib.umd.edu/bitstream/handle/1903/17370/Rouhani_umd_0117N_16779.pdf?sequence=1&isAllowed=y

This case study offered a lot of information on the use of nutrition labels and the impact it could have on college students if implemented.

My plan is to complete the proposal section of the campaign process in order to take it to the school to discuss with the right officials the possibility of implementing the use of nutrition labels in the dining hall.

No comments:

Post a Comment