Ongoing academic research

This statement is one I found on Shepherds Website: "Shepherd University Dining Services, makes every effort to identify allergens in our food served. However, because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, there is a risk of food allergen cross contamination at any given point during our food preparation and we cannot guarantee that every allergen in the food served will be identified and labeled. Please be aware that in our facilities we prepare foods and use equipment that may contain traces of eggs, nuts, gluten, dairy, seafood and other allergens. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Customers concerned with food allergies must be aware of this risk. Shepherd University Dining Services cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Shepherd University Dining facility or catered event."  http://shepherddining.com/locations/ 

Upon researching the menus on Shepherds website I have found that they supply menu items but no nutritional information. This is somewhat what I had hoped to find so that I could continue this campaign to get nutritional information to Shepherd students. 
http://shepherddining.com/wp-content/uploads/2016/08/ZWANG_Sun-Cyl_1.pdf
I now plan on getting into contact with the schools nutritionist and food service manager as well as look into other universities and there meal plan options as well as if they have nutritional listed.